Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ol' timely ham and cheese macaroni dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk in the milk, bouillon and pepper. Cook and drain macaroni as directed on package, using minimum cook time. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions.
Ol' Timely Ham and Cheese Macaroni Dinner is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ol' Timely Ham and Cheese Macaroni Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ol' timely ham and cheese macaroni dinner using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ol' Timely Ham and Cheese Macaroni Dinner:
- Get 1 packages Large Elbow Macaroni
- Prepare 1 lb Ham Steak/Slice or ham chunks
- Get 1 lb Velveta or American Processed Cheese
- Make ready 1 cup Sharp Cheddar Cheese, grated
- Make ready 1/2 cup Green Onions, chopped
- Make ready 1/2 cup Bell Pepper, diced
- Take 1/2 cup Butter
- Prepare 1/2 cup Flour
- Take 1 Garlic Salt and Pepper to taste
- Prepare 2 cup Milk
- Get 1 cup Panko Bread Crumbs
- Prepare 1 tbsp Olive Oil
In a large skillet, melt the butter. Bring a large pot of lightly salted water to a boil. Repeat for second layer using onion, noodles, ham and cheese. In a small bowl mix milk, sour cream and cream of mushroom soup.
Instructions to make Ol' Timely Ham and Cheese Macaroni Dinner:
- Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11x13) baking dish.
- Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!
- Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa.
- Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste.
- Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni.
- Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni.
- In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture.
- Bake in 350 oven for about 30 - 40 min. until heated through and bubbly and top is golden brown.
- Let set for 5-10 min before serving. Enjoy!
Repeat for second layer using onion, noodles, ham and cheese. In a small bowl mix milk, sour cream and cream of mushroom soup. A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. Everything gets mixed together in one bowl and then baked in a casserole dish. So simple to make and a guaranteed hit at the dinner table.
So that’s going to wrap it up with this special food ol' timely ham and cheese macaroni dinner recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
