Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed flank steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed flank steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed flank steak is something that I have loved my entire life.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Pop some chicken nuggets in the oven for your kids - this flank steak is only for adults!
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Get finely chopped spinach
- Make ready finely chopped parsley
- Get provolone cheese
- Take some baby portobello mushroom
- Take onion powder
- Make ready freshly chopped ginger
- Make ready Coriander powder
- Prepare olive oil
- Get beef stock
- Take salt and pepper
- Prepare paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap this up with this exceptional food stuffed flank steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
