Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take All Purpose Flour
- Make ready corn Flour
- Prepare Baking Soda
- Prepare Sugar
- Take soft unsalted Butter
- Prepare Buttermilk at room temperature
- Make ready canola/veg Oil
- Prepare Vinegar
- Prepare vanilla extract
- Make ready Eggs
- Take cocoa powder
- Prepare Salt
- Get red food colour
- Prepare For frosting
- Take Cream cheese room temperature
- Make ready soft Butter
- Take icing Sugar (adjust)
- Take Cream
- Get Vanilla extract
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
