Red velvet cakes
Red velvet cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cakes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cakes:
  1. Prepare 3 cups flour
  2. Make ready 3 cups sugar
  3. Get 1/2 cup cornstarch
  4. Make ready 1/2 cup unsweetened cocoa powder
  5. Take 1 tablespoon baking powder
  6. Take 11/2 teaspoon baking powder
  7. Get pinch salt
  8. Take 4 large eggs
  9. Take 11/2 cup buttermilk
  10. Prepare 1/4 cup warm water
  11. Prepare 1/2 cup vegetabele oil
  12. Make ready 1 teaspoon vanilla extract
  13. Make ready 1 teaspoon distilled white vineagar
  14. Make ready 2 tablespoon red colouring
  15. Prepare Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Steps to make Red velvet cakes:
  1. Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
  2. Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
  3. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
  4. Drizzle cake with chocolate or decorate with fruits

So that’s going to wrap it up for this exceptional food red velvet cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!