Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare flour
- Prepare sugar
- Make ready Vegetable.oil
- Prepare large eggs
- Take coco powder
- Take baking powder
- Make ready baking soda
- Prepare buttermilk
- Get red food colour
- Take Lemon zest and cream cheese flavor (½ teaspoon each)
- Make ready white vinegar
Steps to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
