Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take maida
  2. Get egg
  3. Take curd(250 ml)
  4. Take red gel food colour
  5. Take sugar
  6. Prepare vanilla extract
  7. Prepare cocoa powder
  8. Get oil(250 ml)
  9. Prepare baking powder
  10. Prepare salt
  11. Get baking soda
  12. Get For frosting
  13. Prepare Cream Cheese(room temperature)
  14. Get unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Take powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that’s going to wrap this up with this exceptional food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!