Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake w/fondant is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Take Unsweetened chocolate
  3. Make ready Baking soda
  4. Get Salt
  5. Take Butter , softened
  6. Make ready sugar Granulated
  7. Get Eggs
  8. Prepare Sour cream
  9. Get Milk
  10. Take Red food color
  11. Prepare Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Make ready Sour cream
  15. Take Vanilla extract
  16. Take Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap it up with this special food red velvet cake w/fondant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!