Red velvet cake
Red velvet cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take cake flour
  2. Make ready soft butter
  3. Get oil
  4. Prepare buttermilk
  5. Prepare vinegar
  6. Take powder sugar
  7. Get baking powder
  8. Prepare baking soda
  9. Prepare red food colour
  10. Make ready vanilla essence
  11. Prepare cream cheese
  12. Make ready Frosting
  13. Take soft butter
  14. Take icing sugar
  15. Make ready whipped cream
  16. Get Vanilla essence
Instructions to make Red velvet cake:
  1. Preheat the oven 180 degrees.
  2. Take a large bowl and sift cake flour, baking powder and baking soda.
  3. Take another bowl to add butter and sugar whisk it.
  4. Then Add oil, egg one by one beat them till mixture is creamy.
  5. Add buttermilk and whisk well.
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
  7. Grease a baking pan with butter and dust with flour.
  8. Transfer the mixture in baking pans.
  9. Bake it for 30 minutes.
  10. Remove the cake from oven and put on the cooling rack and cool completely.
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
  12. Add vanilla essence, whipped cream and fold the frosting.
  13. Spread between the layers on the sides and top of the cake.
  14. Red velvet cake is ready.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!