Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and pork taco filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and Pork Taco Filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Make ready 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp chili powder
  6. Get 1 tsp oregano
  7. Take 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Make ready 1/2 cup water
  10. Prepare 3 tbsp lime juice
  11. Take 1 tbsp flour

While this attempt to make taco filling without it is somewhat successful it's not a resounding one. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Season with salt, pepper, chili powder, oregano, and cumin. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. The tangy, tender beef filling is perfect for tacos, lettuce wraps, bowls, and burritos. It's that season again when you'll start seeing chuck roasts and steaks go on sale.

So that is going to wrap this up with this exceptional food beef and pork taco filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!