Marinade for Flank Steak
Marinade for Flank Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinade for flank steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinade for Flank Steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Marinade for Flank Steak is something that I have loved my whole life.

Find Deals on Flank Steak Marinade in Groceries on Amazon. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Directions In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinade for Flank Steak:
  1. Make ready 2 Tbsp soya sauce
  2. Take 2 Tbsp lemon juice
  3. Get 2 Tbsp vegetable oil
  4. Make ready 2 Tbsp chopped green onion
  5. Make ready Flank steak

In a shallow dish, combine the remaining ingredients; add steak and turn to coat. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven.

Instructions to make Marinade for Flank Steak:
  1. Combine all ingredients and marinate steak overnight in the refrigerator.
  2. Barbecue steak. Slice steak thinly across the grain and serve.

This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade.

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