Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Microwave Red Velvet Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Prepare White Sugar
- Take Cocoa Powder
- Take Cinnamon Powder
- Take Baking Soda
- Prepare Salt
- Make ready Eggs
- Prepare Oil
- Take Buttermilk
- Make ready Red Food Colouring
- Take Vanilla Extract
- Make ready Icing Ingredients
- Get Icing Sugar
- Take Cream Cheese
- Make ready Softened Unsalted Butter
- Get Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap it up with this special food microwave red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
