Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
  1. Take All purpose flour
  2. Make ready Salt
  3. Get Cocoa powder
  4. Take Butter , room temperature
  5. Get sugar Granulated
  6. Get Egg
  7. Get Vanilla extract
  8. Prepare Buttermilk
  9. Prepare Red Liquid Food
  10. Make ready Baking soda
  11. Take Cream Cheese
  12. Make ready Icing sugar
  13. Make ready Vanilla extract
Steps to make Red Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

So that is going to wrap it up with this special food red velvet cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!