Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Make ready 2 cups flour
- Get 1 cup sugar
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2 tbsps cocoa powder
- Get 1 cup vegetable oil
- Take 1 cup buttermilk
- Get 2 eggs
- Prepare 1 tsp white vinegar
- Take to taste Red food coloring
- Take 1/2 cup coffee
- Make ready 2 tsp vanilla
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
So that is going to wrap it up for this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!