Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with fruit. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake with fruit is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Velvet Cake with fruit is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with fruit:
- Make ready sponge mix
- Get unsalted butter
- Take golden caster sugar
- Make ready eggs
- Make ready cocoa powder
- Make ready red food colouring
- Take vanilla extract
- Prepare sour cream
- Take plain flour
- Take of bicarbonate soda
- Make ready of salt
- Prepare cream cheese icing
- Get icing sugar (sifted)
- Take butter
- Take cream cheese
Instructions to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
So that’s going to wrap it up with this exceptional food red velvet cake with fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!