Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Get sugar
- Get eggs
- Take flour
- Make ready vegetable oil
- Make ready buttermilk
- Get vanilla
- Get baking soda
- Prepare vinegar
- Take red food coloring
- Take cocoa
- Prepare butter
- Make ready Frosting
- Prepare powdered sugar
- Make ready cream cheese
- Take butter
- Get vanilla
- Get chopped pecans
- Take Decoration
- Make ready chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
