Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homeade red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homeade Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homeade Red Velvet Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Red Velvet Cake:
- Take cake
- Make ready eggs
- Get all-purpose flour
- Get Sugar
- Get vegetable oil
- Prepare cocoa
- Make ready salt
- Get baking soda
- Take red food coloring
- Make ready buttermilk
- Prepare vinegar
- Prepare vanilla extract
- Get icing
- Take 10x Powdered sugar
- Take butter
- Prepare cream cheese
- Make ready chopped pecans
Instructions to make Homeade Red Velvet Cake:
- Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
- Preheat oven to 350°
- Mix food coloring and cocoa together. Add vinegar stir and set to side
- Sift flour,salt,and soda together and set to side.
- Cream Sugar and Oil. Add eggs one at a time
- Add food coloring mixture to egg mixture and mix well
- Alternately add flour mixture and butter milk to egg mixture and mix well
- Add vanilla extract mix well
- Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
- Allow to completely cool before icing
- Mix cream chesse butter and powdered sugar until smooth add pecans
So that’s going to wrap it up for this special food homeade red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!