Sashas summer pork and veggies
Sashas summer pork and veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sashas summer pork and veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sashas summer pork and veggies Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sashas summer pork and veggies. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

Sashas summer pork and veggies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sashas summer pork and veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sashas summer pork and veggies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sashas summer pork and veggies:
  1. Get 6 boneless thin pork steaks
  2. Prepare 1 ground pepper
  3. Make ready 1 salt
  4. Prepare 1 garlic powder
  5. Take 1 bell pepper cut into strips ( can use any color)
  6. Make ready 1/2 small red onoin
  7. Prepare 1 tbsp butter
  8. Make ready 2 tbsp olive oil
  9. Prepare 1 dash crushed red peppers

How to Make Pork Roast and Veggies in a Crock Pot Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning. Brown roast in oil on all sides, then set aside on a nearby plate. Pour water in skillet to lift all brown bits from pan. Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.

Steps to make Sashas summer pork and veggies:
  1. season steaks with salt,pepper, garlic powder. This is based on how much you like.
  2. set stove top on med high .I used a pan that had slightly raised grill bumps.
  3. grease the pan with butter and oil. when it starts sizzling add steaks.
  4. when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
  5. when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
  6. if the pan looks to dry add a smidge if butter.
  7. toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat.
  8. THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
  9. also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.

Pour water in skillet to lift all brown bits from pan. Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic. Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme. Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere. Place the bag with the meat and marinade in the fridge.

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