Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.๐. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my steak & onion wrap with a tennessee whisky beef sauce.๐ using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Make ready 1 Good size Steak (Ribeye)
- Make ready 1 tbls Butter
- Prepare 1 tsp Crushed Garlic
- Make ready 2 Vine tomatoes
- Make ready 2 tbls chopped onion
- Prepare 1 Steak Sauce
- Take 1 side salad of your choice
Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.
So that is going to wrap this up for this special food my steak & onion wrap with a tennessee whisky beef sauce.๐ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
