Master Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

1. Prepare maida
2. Prepare egg
3. Prepare curd(250 ml)
4. Take red gel food colour
5. Prepare sugar
6. Take vanilla extract
7. Take cocoa powder
8. Get oil(250 ml)
9. Get baking powder
10. Prepare salt
11. Take baking soda
12. Prepare For frosting
13. Get Cream Cheese(room temperature)
14. Prepare unsalted butter(room temperature)
15. Take vanilla extract
16. Make ready powdered sugar

Steps to make Red Velvet Cake with Cheese Cream Frosting:

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
4. Bake in preheated oven for 40-45minutes in 180 degree c.
5. Once the cake is done,allow it to cool down completely.
6. Meanwhile,prepare cheese cream frosting.
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8. Apply it on the cake.Cool for an hour and serve.
9. Use cherry and sprinkles for garnishing.

So that is going to wrap it up for this exceptional food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!