Red velvet cake
Red velvet cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get sugar
  2. Prepare oil
  3. Make ready whole eggs
  4. Take red food coloring
  5. Prepare vanilla extract
  6. Take all purpose flour
  7. Get cornflour
  8. Get cocoa powder
  9. Make ready salt
  10. Make ready buttermilk
  11. Take white vinegar
  12. Prepare baking soda
  13. Get cream cheese frosting
  14. Take cream cheese
  15. Prepare Butter
  16. Take vanilla extract
  17. Prepare icing sugar, sifted
  18. Prepare Special equipment:
  19. Prepare (8-inch) round cake pans
Steps to make Red velvet cake:
  1. Preheat the oven to 180°C (350 degrees F). Grease three round cake pans and line with parchment paper.
  2. Combine the sugar and oil and mix together. Add the eggs, red color and vanilla, and mix again.
  3. In a separate bowl combine the flour, cornstarch, cocoa powder and salt. Then add half of the dry mixture to the wet mixture, followed by half of the buttermilk. Then add in the remaining dry ingredients and the remaining buttermilk. In a separate small bowl mix together the vinegar and baking soda, then add to the batter and combine.
  4. Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. Cool slightly in the pan, then invert the cakes on to a wire rack to finish cooling. - For the frosting: Beat the cream cheese, butter and vanilla until light and fluffy. Gradually beat in the powder sugar. Cover and refrigerate until needed.
  5. You can always control how much sweet you want your frosting. Taste after every other addition of the icing sugar to obtain your perfect taste of sweetness. - To assemble, place one of the cakes on a cake plate or stand. Top the first layer of cake with a generous, even layer of frosting. Place in the freezer to firm the frosting, about 10 minutes.
  6. Once firm, place the next cake layer on top and cover with more frosting. Freeze again for 10 minutes.
  7. Place the third layer on top and cover the tops and sides with a thin "crumb" layer of frosting and freeze again for 10 minutes. - Cover the entire top and sides of the cake with a thick, even layer of frosting, covering the crumb coat.
  8. BUTTERMILK RECIPE - For 1 CUP - Ingredients - 2 tablespoons freshly squeezed lemon juice - 1 Cup (8oz / 224g / 250ml) milk (full or semi fat)
  9. Method
  10. Measure the milk into a jug - Stir in lemon juice into the milk. Stir to combine. - Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic. - RED Velvet Cake requires pretty much of red food coloring to obtain the bright red color. However, please do bear in mind that coloring is bad for health. Personally, if i have to make my cake it would be plainish velvet as i would prefer to exclude the gel coloring.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!