Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake w/fondant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake w/fondant is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare Flour
  2. Take Unsweetened chocolate
  3. Take Baking soda
  4. Make ready Salt
  5. Make ready Butter , softened
  6. Get sugar Granulated
  7. Make ready Eggs
  8. Prepare Sour cream
  9. Get Milk
  10. Get Red food color
  11. Take Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take Butter , softened
  14. Get Sour cream
  15. Prepare Vanilla extract
  16. Take Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this special food red velvet cake w/fondant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!