Smothered Pork Steak
Smothered Pork Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered pork steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered Pork Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smothered Pork Steak is something that I’ve loved my whole life.

Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

To begin with this particular recipe, we must prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:
  1. Make ready pork steak
  2. Take onion sliced
  3. Make ready olive oil
  4. Take all purpose flour
  5. Make ready cajun seasoning
  6. Prepare butter or margarine
  7. Prepare milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

Steps to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Heat oil in a skillet over medium-high heat. Smothered Pork Steak is one of the most popular of current trending foods in the world.

So that’s going to wrap this up with this exceptional food smothered pork steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!