Red velvet cake
Red velvet cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get all purpose flour
  2. Take baking soda
  3. Take baking powder
  4. Take vanilla extract
  5. Get milk
  6. Make ready white vinegar
  7. Take oil
  8. Take red gel food colour
  9. Prepare Cream Cheese Frosting: cream cheese, softened
  10. Take unsalted butter, soften
  11. Take vanilla extract
  12. Get confectioners’ sugar,
Instructions to make Red velvet cake:
  1. Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
  2. Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
  3. For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!