Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake with cheese frosting is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cake with cheese frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Prepare all purpose flour for cake Ingredients
  2. Make ready sugar
  3. Take Baking soda
  4. Take baking powder
  5. Prepare coca power
  6. Get salt
  7. Make ready hot water
  8. Make ready butter milk
  9. Make ready oil
  10. Prepare vanila extract
  11. Prepare vinegar
  12. Make ready gel colour
  13. Prepare hot water
  14. Get Ganache
  15. Take full cream
  16. Take white chocolate
  17. Make ready Red gel colour
  18. Make ready cream cheese frosting
  19. Make ready powdered sugar
  20. Take cream cheese at room temperature
  21. Take full fat cream
  22. Take white choco chip
Steps to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

So that’s going to wrap this up with this exceptional food red velvet cake with cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!