Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Red Velvet Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Get White Sugar
- Take Cocoa Powder
- Prepare Cinnamon Powder
- Make ready Baking Soda
- Make ready Salt
- Get Eggs
- Get Oil
- Get Buttermilk
- Get Red Food Colouring
- Take Vanilla Extract
- Make ready Icing Ingredients
- Get Icing Sugar
- Make ready Cream Cheese
- Prepare Softened Unsalted Butter
- Take Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap it up with this special food microwave red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
