Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steakburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Steakburgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steakburgers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steakburgers:
- Prepare 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Prepare To taste Pink Himalayan Salt
- Get 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Prepare 1 teaspoon onion powder
- Get 4 tablespoon diced onions
- Take 4 slices butter pats
- Make ready 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Prepare As needed your favorite condiments
Enjoy the flavor of the burger without the bread! Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite.
Steps to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite. Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's Steakburgers has been restored to its original glory for the modern day.
So that is going to wrap it up for this exceptional food steakburgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
