Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Get flour
- Make ready sugar
- Get baking soda
- Make ready baking powder
- Take salt
- Get cocoa powder
- Take vegetable oil
- Make ready buttermilk
- Take eggs
- Make ready white vinegar
- Get Red food coloring
- Get coffee
- Prepare vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
So that is going to wrap it up for this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!