Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Enchiladas with Red Chile Sauce is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Great Prices On Chile Sauce. Check Out Chile Sauce On eBay. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We've added some extra creaminess and body with locally popular pinto beans, to cut down on the classic's load of saturated fat.
To get started with this particular recipe, we must prepare a few components. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Prepare 2 tsp Canola oil
- Get 1 clove Garlic minced
- Get 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Take 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
- Prepare 1 cup Water
- Prepare 1/2 tsp Dried Oregano (Mexican if available)
- Get 1/2 tsp Salt
- Take 2 tbsp Plain Yoghurt (I use Greek)
- Prepare 12 6 inch Corn Tortillas
- Take 2 cup Shredded Sharp Cheddar
- Get 3/4 cup White Onion, minced
- Prepare 1 Chicken, Beef, Pork (optional)
- Get 1 can Pinto Beans (15 oz), drained and rinsed
To make these enchiladas, you have to begin with the red sauce (be sure to check out our red enchilada sauce recipe for more tips and tricks). This is made by adding oil to pot and heating on Medium heat. Add chili powder, garlic powder, cumin and oregano and mix until clumpy. Cheese Enchiladas with Red Sauce are made with flour tortillas dipped in a homemade enchilada sauce, filled with cheese, then rolled up and topped with more sauce and cheese!
Instructions to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
Add chili powder, garlic powder, cumin and oregano and mix until clumpy. Cheese Enchiladas with Red Sauce are made with flour tortillas dipped in a homemade enchilada sauce, filled with cheese, then rolled up and topped with more sauce and cheese! These enchiladas have been a family favorite in our home for years! I have been dying to make these Cheese Enchiladas with Red Sauce for the longest time. Pour half the red chile sauce into the baking dish.
So that’s going to wrap it up for this exceptional food cheese enchiladas with red chile sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
