Egg-free Soft and Springy Bread
Egg-free Soft and Springy Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg-free soft and springy bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg-free Soft and Springy Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg-free Soft and Springy Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free soft and springy bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg-free Soft and Springy Bread:
  1. Prepare Bread (strong) flour
  2. Get Cake flour
  3. Get Water
  4. Get Milk (add 100ml water if you don't have milk)
  5. Get Sugar
  6. Prepare Salt
  7. Make ready Butter or margarine
  8. Make ready Dry yeast
Instructions to make Egg-free Soft and Springy Bread:
  1. Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
  2. Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up. Next, knead by hand until it comes together (about 5-10 minutes).
  3. After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
  4. Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
  5. ★ First rise ★ Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
  6. Gently punch the dough to deflate it, and place onto a surface sprinkled with flour. Cut into 8 equal portions.
  7. Roll each up individually. Close the seam tightly. Place the seam facing downwards, and place on top of an oven plate covered with parchment paper. Cover it with plastic wrap to prevent it from drying out.
  8. ★ Second Rise ★ Microwave still covered in the plastic wrap for 30-40 seconds! Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
  9. Bake in the oven at 190-200℃ for 10-15 minutes! They're done once when they're golden brown. If it looks like just the top is going to burn, please cover with aluminum foil.

So that is going to wrap this up for this special food egg-free soft and springy bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!