Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dalgona coffee red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dalgona Coffee Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Take For dalgona coffee……
  2. Prepare instant coffee powder
  3. Take sugar
  4. Prepare hot water
  5. Prepare For red velvet cake……..
  6. Take maida
  7. Make ready powdered sugar
  8. Make ready cocoa powder
  9. Prepare baking powder
  10. Take baking soda
  11. Prepare oil
  12. Prepare milk
  13. Make ready vanilla essence
  14. Prepare vinegar
  15. Prepare red food colour
Instructions to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that’s going to wrap it up for this special food dalgona coffee red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!