Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Prepare Betty Crocker Cake Mix
  3. Get Medium Eggs
  4. Prepare water
  5. Prepare vegetable oil
  6. Get Icing
  7. Prepare Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Get soft cheese
  10. Prepare double cream
  11. Get icing sugar (alter to taste)
  12. Prepare vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up for this special food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!