Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce instructions. Combine the potatoes and other ingredients listed under the roast section in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Prepare 2 Large Potatoes (cubed)
  3. Get 2 Large Sweet Potatoes (cubed)
  4. Prepare 2 Red onions(Sliced)
  5. Take Handful Fresh Parsley
  6. Make ready 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Prepare Seasoning (salt & black pepper)
  9. Get Peppercorn Sauce
  10. Take 1 cup Whiskey(Jameson’s)
  11. Get 11/2 cup Double Creams
  12. Get 2 Tbsp Peppercorns
  13. Prepare 1 Garlic Cloves (minced)
  14. Make ready 1 Red Onion (finely chopped)
  15. Prepare Other ingredients (cooking the steak)
  16. Take 1 Tsp White wine
  17. Make ready 2 Garlic Cloves (chopped)
  18. Make ready Handful Fresh Rosemary
  19. Get 1 Tsp Fennel Seeds
  20. Get 1 Tsp Butter

Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Carefully remove tray and rolls from oven. Place steak-poblano mixture on bottom roll and top with dressing (to taste), crispy onions, and top roll.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Carefully remove tray and rolls from oven. Place steak-poblano mixture on bottom roll and top with dressing (to taste), crispy onions, and top roll. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce. carrots • bell peppers • green beans • paneer/tofu diced • onion quarterly sliced • cornflour • soy sauce • Salt, red chilly powder . Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat.

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