Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To get started with this recipe, we must prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Prepare Herb Butter
  2. Take Unsalted Butter
  3. Get Finely Chopped Chives
  4. Prepare Finely Chopped Parsley
  5. Get Lemon Juice
  6. Get Garlic
  7. Prepare Small Shallot
  8. Take Sea Salt
  9. Make ready White Pepper
  10. Make ready Garlic Potatoes
  11. Get Small Fingerling Potatoes
  12. Prepare Garlic
  13. Prepare Sea Salt
  14. Prepare Finely Chopped Chives
  15. Get Olive Oil
  16. Make ready Cauliflower Puree
  17. Get Cauliflower
  18. Get Unsalted Butter
  19. Prepare Salt
  20. Make ready White Pepper
  21. Take Boiling Water
  22. Take Steaks
  23. Make ready N.Y. Strip Steaks
  24. Prepare Sea Salt
  25. Get Ground Cumin
  26. Prepare Crushed Peppercorn Melange

Place the tomatoes and peppers around the steak. Brush cauliflower steaks with additional oil and sprinkle with salt and pepper. Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.

So that’s going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!