Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Get all-purpose flour
  2. Get unsweetened cocoa powder
  3. Take baking soda
  4. Take salt
  5. Get salted butter at room temperature
  6. Make ready sugar
  7. Get large eggs
  8. Take vanilla extract
  9. Make ready sour cream
  10. Make ready whole milk
  11. Get red food coloring
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!