Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take sugar
- Take of butter
- Make ready eggs
- Prepare cocoa powder
- Get red food coloring
- Make ready flour
- Make ready salt
- Get butter milk
- Take vinilla extract
- Prepare baking soda
- Prepare vinegar
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
