Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Prepare butter (softened)
- Make ready caster sugar
- Make ready vanilla essence
- Prepare cocoa powder
- Prepare white vinegar
- Make ready baking soda
- Get red food colouring
- Prepare fresh cherries to serve
- Make ready cream cheese (softened)
- Make ready butter (softened)
- Get icing sugar mixture
- Get orange zest
- Take orange juice
- Prepare eggs
- Get self-raising flour
- Get buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
So that is going to wrap it up for this exceptional food red velvet cake with orange cream cheese icing and cherries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
