Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aunt Algie' s red velvet cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Get cake batter
  2. Get eggs, room temp
  3. Prepare buttermilk
  4. Get vegetable oil
  5. Make ready bottles red food coloring
  6. Get sugar
  7. Take cocoa powder
  8. Get vinegar
  9. Make ready baking soda
  10. Prepare salt
  11. Get all-purpose flour
  12. Make ready vanilla extract
  13. Make ready chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Prepare 8oz cream cheese
  16. Make ready unsalted butter
  17. Prepare powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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