Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tuna steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
Easy Tuna Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Tuna Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak:
- Get Fresh sashimi grade tuna
- Make ready Garlic
- Prepare ☆Soy sauce
- Prepare ☆Sake
- Make ready ☆Mirin
- Take heaping tablespoon ☆Sugar
- Prepare Oil
- Get Salt and pepper
- Get Katakuriko
- Get Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like.
So that’s going to wrap it up with this exceptional food easy tuna steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
