Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take flour
- Get oil
- Get vanilla extract
- Prepare baking soda
- Prepare white vinegar
- Take sugar
- Take cocoa
- Prepare red food coloring
- Make ready teaspoon of salt
- Make ready eggs
- Take buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
