Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butter-free kabocha melon bread in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Prepare Bread dough
  2. Prepare Bread (strong) flour
  3. Prepare Sugar
  4. Take Salt
  5. Prepare Kabocha squash (boiled)
  6. Take Milk
  7. Make ready Dry yeast
  8. Get Cookie dough crust
  9. Prepare Egg
  10. Prepare Sugar
  11. Prepare Kabocha squash (boiled)
  12. Prepare Cake flour
  13. Make ready Baking powder
  14. Prepare Milk (plus 2-3 drops of vanilla oil)
  15. Prepare Toppings
  16. Make ready Granulated sugar
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

So that’s going to wrap this up with this exceptional food butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!