Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Make ready vegetable oil or olive oil
- Take salted butter
- Take braising steak, cut into cubes
- Make ready onions, finely chopped
- Take celery sticks, roughly sliced,
- Get carrots, sliced
- Prepare garlic cloves, finely chopped
- Get plan flour
- Prepare tomato puree
- Get red wine
- Prepare beef stock
- Make ready can chopped tomatoes
- Make ready chopped fresh parsley
- Prepare bay leaves
- Get potatoes, roughly chopped
- Make ready salt
- Take dried oregano
- Take dried thyme
- Get Worcestershire sauce
- Prepare small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap this up with this special food beef casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
