Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dalgona coffee red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dalgona Coffee Red Velvet Cake is something that I have loved my whole life.

Here's a Red Velvet edition to the viral Dalgona Coffee. I've used Red Velvet Powder from Coffee Bean and Tea Leaves. Dalgona Coffee Recipe with Step by Step Picture. This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee.

To get started with this recipe, we have to prepare a few ingredients. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Get For dalgona coffee……
  2. Take instant coffee powder
  3. Make ready sugar
  4. Make ready hot water
  5. Prepare For red velvet cake……..
  6. Get maida
  7. Prepare powdered sugar
  8. Make ready cocoa powder
  9. Make ready baking powder
  10. Prepare baking soda
  11. Make ready oil
  12. Get milk
  13. Make ready vanilla essence
  14. Make ready vinegar
  15. Make ready red food colour

Moist and full of the soft velvet texture we're all familiar with and. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection.

Steps to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. I slow roast the beans while adding my Red Velvet Cake liquid flavoring to completely coat the beans resulting in a delicious and robust cup of coffee. This Red Velvet Cake is one of the most mesmerizing cakes around. What is the best frosting for Red Velvet Cake?

So that’s going to wrap it up for this exceptional food dalgona coffee red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!