Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb crusted flank steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Herb Crusted Flank Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Get flank steak
- Take rosemary; minced
- Prepare thyme; minced
- Get garlic powder
- Prepare onion powder
- Take ground coriander seed
- Make ready breadcrumbs
- Prepare butter; melted
- Make ready dried parsley
- Make ready dried oregano
- Take kosher salt and peppercorn melange
- Get vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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