Taco Zucchini Boats
Taco Zucchini Boats

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Zucchini Boats is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taco Zucchini Boats is something that I have loved my entire life.

Low Prices on Zucchini Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Talk about great way to get your veggie quota in for the day!

To begin with this recipe, we have to first prepare a few components. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco Zucchini Boats:
  1. Prepare 4 medium zucchinis
  2. Get 1/2 cup mild salsa
  3. Get 1 lb lean ground beef
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp cumin
  6. Make ready 1 tsp kosher salt to taste
  7. Get 1 tsp chili powder
  8. Prepare 1 tsp paprika
  9. Make ready 1/2 tsp oregano
  10. Make ready 1/2 small onion chopped
  11. Make ready 2 tbsp bell pepper minced
  12. Make ready 1/4 cup water
  13. Make ready 1/2 cup Mexican blend shredded cheese
  14. Take 1/4 cup scallions chopped
  15. Take 1/4 cup cilantro chopped
  16. Prepare 4 oz can of tomato sauce

Homemade Taco Zucchini Boat Dinner Recipe Welcome to the final recipe of Zucchini Week! Top with scallions and serve with salsa on the side. Add in the taco seasoning, green chiles, salsa, and chopped zucchini pulp (optional). Divide the taco filling into the hollowed zucchini boats.

Instructions to make Taco Zucchini Boats:
  1. Bring a large pot of salted water to boil. Preheat oven to 400°.
  2. Place 1/4 cup of salsa in the bottom of a large baking dish.
  3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
  4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
  5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
  6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
  7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
  8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
  9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

Add in the taco seasoning, green chiles, salsa, and chopped zucchini pulp (optional). Divide the taco filling into the hollowed zucchini boats. These taco zucchini boats carry a whole-lot-o-flavor into each protein- and veggie-packed bite. They're also easy to customize with all of your favorite taco fillings. Make 'em spicy with sliced jalapeños.

So that’s going to wrap this up for this exceptional food taco zucchini boats recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!