Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Make ready Flour(313 grams of cake flour mix home made)
- Take or 1 1/2 cups sugar
- Prepare baking powder
- Make ready eggs
- Prepare red food color or whichever you prefer
- Take yourgurt
- Take vegetable oil
- Take white distilled vinegar
- Take cocoa powder
Steps to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
