Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Stir in tomato paste and diced tomatoes, then stir. Break spaghetti into thirds; cook according to package directions for al dente.
Taco Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Taco Spaghetti is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Spaghetti:
- Make ready 5 oz Dried Spaghetti (broken)
- Get 1 lb Ground Beef
- Get 1 large Onion (chopped)
- Make ready 3/4 cup Water
- Get 2 tbsp Taco Seasoning Mix
- Make ready 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Make ready 1 cup Sliced Olives
- Prepare 1 cup Colby Jack or Cheddar (shredded)
- Get 1/2 cup Salsa
- Make ready 4 oz Can of Diced Green Chili Peppers (drained)
- Get 1 Shredded Lettuce
- Take 1 Tortilla Chips
- Get 1 Tomato
- Prepare 1 Sour Cream (optional)
Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti. Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta, new favorite easy dinner, new favorite Mexican dinner and on and on!
Steps to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta, new favorite easy dinner, new favorite Mexican dinner and on and on! Directions: Heat olive oil in a large stockpot or Dutch oven over medium high heat. How to make taco spaghetti To make this recipe take a big skillet and preheat to medium-hot. Add the ground beef and cook until it is browned.
So that is going to wrap this up with this exceptional food taco spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
