Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse style steak and eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steakhouse style Steak and Eggs is something which I have loved my whole life.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To begin with this recipe, we have to first prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Take Steak
- Get eggs
- Make ready butter
- Get canola oil
- Take fresh sticks of Thyme and rosemary
Season the steak generously with salt and pepper. Transfer the steak in the skillet to the oven. Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron skillet. Gently add the eggs to the oil, and stand back, as they will hiss and fuss and spit hot oil at you. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak.
So that is going to wrap this up with this exceptional food steakhouse style steak and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
