Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
To begin with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Take 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Make ready tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.
So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
