Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
To begin with this recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Take 1 lb. ground beef
- Get 1 large egg
- Make ready 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Prepare 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Take Gravy:
- Prepare 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Get 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
