Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red marble cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red marble cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red marble cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red marble cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red marble cupcakes:
- Make ready and half cup of flour
- Take sugar
- Prepare of margarine
- Prepare eggs
- Take milk
- Prepare and half teaspoons
- Prepare vanilla essence
- Prepare Red colour (i used maimun red velvet)
Instructions to make Red marble cupcakes:
- Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
- Measure and sift your flour and baking powder into a medium bowl and set it aside.
- In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
- Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
- Add the eggs, vanilla essence and then mix for 1 min.
- Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
- Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
- In your baking tin, take half spoon of each batter,and pour in your cupcake liners
- Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.
So that is going to wrap it up for this special food red marble cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!